Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love
    Bread, Wine, Chocolate: The Slow Loss of Foods We Love at America s cornucopia of grocery store options reveals that our foods are primarily made up of corn, wheat, rice, palm oil and soybeans The diversity of our food supply is dwindlingPart journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, Bread, Wine, Chocolate tells the story of what we are losing, how we are losing it, and the inspiring people and places that are sustaining the foods we love celebrating the fact that the solutions to the loss of agrobiodiversity aren t difficult they re deliciousJoin award winning journalist Simran Sethi as she travels from wild coffee forests in Ethiopia to cocoa plantations of Ecuador, from the brewery to the bakery and the temple, to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters and chocolate connoisseurs to discuss the reasons for this loss and learn what it means to experience food in a whole new way, tasting foods deeply through each one of our senses in order to savor and save the foods we love."/>
  • Hardcover
  • 350 pages
  • Bread, Wine, Chocolate: The Slow Loss of Foods We Love
  • Simran Sethi
  • English
  • 09 October 2019
  • 0061581070

Bread, Wine, Chocolate: The Slow Loss of Foods We Love[PDF / Epub] ✩ Bread, Wine, Chocolate: The Slow Loss of Foods We Love ☉ Simran Sethi – Essayreview.co.uk In the last century, we have lived and eaten through the most dramatic shifts ever experienced in food and agriculture While much of this is invisible, what we do know is that food is beginning to loo In Chocolate: The Slow Loss eBook ✓ the last century, we Chocolate: The PDF/EPUB ê have lived and eaten through the most dramatic shifts ever experienced in food and agriculture While much of this is Bread, Wine, PDF/EPUB ² invisible, what we do know is that food is beginning to look and taste the same, whether you re strolling through a San Francisco farmers market, Wine, Chocolate: The PDF/EPUB ç at a Midwestern potluck or a McDonald s in India Ninety five percent of the world s calories now come from onlyspecies, and a closer look at America s cornucopia of grocery store options reveals that our foods are primarily made up of corn, wheat, rice, palm oil and soybeans The diversity of our food supply is dwindlingPart journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, Bread, Wine, Chocolate tells the story of what we are losing, how we are losing it, and the inspiring people and places that are sustaining the foods we love celebrating the fact that the solutions to the loss of agrobiodiversity aren t difficult they re deliciousJoin award winning journalist Simran Sethi as she travels from wild coffee forests in Ethiopia to cocoa plantations of Ecuador, from the brewery to the bakery and the temple, to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters and chocolate connoisseurs to discuss the reasons for this loss and learn what it means to experience food in a whole new way, tasting foods deeply through each one of our senses in order to savor and save the foods we love.


About the Author: Simran Sethi

Is Chocolate: The Slow Loss eBook ✓ a well known author, Chocolate: The PDF/EPUB ê some of his books are a fascination for readers like in the Bread, Wine, Chocolate: The Slow Loss of Foods Bread, Wine, PDF/EPUB ² We Love book, this is one of the most wanted Simran Sethi author readers around the world.


10 thoughts on “Bread, Wine, Chocolate: The Slow Loss of Foods We Love

  1. says:

    There was actually a lot of interesting substantive information in this book, which is focused on biodiversity and understanding the process by which some of our favorite foods are made wine, chocolate, beer, and bread However, the author was so unlikeable that I had to knock this a star To me, she came across as self centered, overly emotional, and annoying and I have no idea why she inserted herself into what would have been an otherwise informative and interesting book Content wise, I fo There was actually a lot of interesting substantive information in this book, which is focused on biodiversity and understanding the process by which some of our favorite foods are made wine, chocolate, beer, and bread However, the author was so unlikeable that I had to knock this a star To me, she came across as self centered, overly emotional, and annoying and I have no idea why she inserted herself into what would have been an otherwise informative and interesting book Content wise, I found the tasting guides at the end completely pointless, and wished that the book actually proposed ways that consumers could better support biodiversity rather than just buy 15 chocolate from who knows where or drink the one type of obscure wine that she won t stop rambling about

  2. says:

    You look at the title, Bread Wine Chocolate, and you re already engaged I mean, what s not to like Clearly three items selected from the book to grab our attention, since in reality, the book is, in order, Wine Chocolate Coffee Beer Bread Octopus The book came highly anticipated, with suggestions being bandied about that this would be the next big, amazing food book I clicked a link, put it in my Kindle queue to be purchased when it was released, andor less forgot about it until it sho You look at the title, Bread Wine Chocolate, and you re already engaged I mean, what s not to like Clearly three items selected from the book to grab our attention, since in reality, the book is, in order, Wine Chocolate Coffee Beer Bread Octopus The book came highly anticipated, with suggestions being bandied about that this would be the next big, amazing food book I clicked a link, put it in my Kindle queue to be purchased when it was released, andor less forgot about it until it showed up one day I might have left my cursor hovering over the button rather than clicking, had I taken a moment to check out the author, Simran Sethi, a former MTV producer turned news anchor for, oh, MTV, who has gone on to continue work in the media world for various how can I put this politely touchie feelie outlets like Mother Earth News and TreeHugger I m not, at all, against the environment, sustainability, or anything else of the sort, don t get me wrong, but it might have had me wondering about her bias in advance, rather than after the fact.Though in truth, it s not her bias that ruins this book for me It s her writing I really wanted to like the book There s some great, well researched information in it The problem is, it s presented in a manner that ping pongs back and forth between journalistic factual reporting and breathless golly gee whiz wow teen girl gossip style at a pace that would make the cut editors of Reality Bites envious She also comes across as really, really, self absorbed, self indulgent, and self anything else you might care to insert, as she wings her way across the world with hand grinder for coffee beans in one hand and an Aeropress brewer in the other, ruing that she isn t back home with her Keurig machine oh yeah, all those K cups are just great for the environment and her 13 designer chocolate bars She spends the first couple of chapters of the book outlining what she s going to cover and why she s the one to do so, and how much we re going to appreciate her having done so Yes, yes, she got down and dirty with the folk who produce these various products, and sampled and tasted and learned to appreciate things at their source And then promptly trundled back to her hotel to soak in the tub and anxiously write her next words on the balcony at sunset and then jet off to another exotic locale If you like to hug trees, you ll probably like this book

  3. says:

    I had such high hopes for this book and really wanted to love it based on what I thought the topic was, given the title Unfortunately, I only mildly liked it I would give it a 2.5 max.The author meanders between interesting factoids that she sometimes doesn t explore further coffee is responsible for the American and French revolutions Tell me, and personal anecdotes, that often don t segue well, taking the reader out of the narrative in a jolting fashion There are also strang I had such high hopes for this book and really wanted to love it based on what I thought the topic was, given the title Unfortunately, I only mildly liked it I would give it a 2.5 max.The author meanders between interesting factoids that she sometimes doesn t explore further coffee is responsible for the American and French revolutions Tell me, and personal anecdotes, that often don t segue well, taking the reader out of the narrative in a jolting fashion There are also strange hints of eroticism as the author describes the people she meets.To some extent, the overall message is lost but I do value what I think the overall message was supposed to be, that we should value biodiversity in our food systems and the ordinary consumer should fight against corporate monocultures and the industrialization of food systems, and just be mindful of their food, both what and who it took to get it to their plates and the full sensory experience I especially liked the last chapter so I didn t consider the read a waste of my time.This is a review about disappointment

  4. says:

    I strongly recommend this book, unless you are susceptible to the sin of envy That s what I felt as the author took me on a tour of the world to discuss her and my three favorite foodstuffs Sethi resigned from her tenured position at a midwestern university to undertake such a daring adventure, which speaks loudly of her dedication to, and passion for, her subject And she doesn t disappoint, giving a fascinating account of the economic, environmental and social aspects of the production and I strongly recommend this book, unless you are susceptible to the sin of envy That s what I felt as the author took me on a tour of the world to discuss her and my three favorite foodstuffs Sethi resigned from her tenured position at a midwestern university to undertake such a daring adventure, which speaks loudly of her dedication to, and passion for, her subject And she doesn t disappoint, giving a fascinating account of the economic, environmental and social aspects of the production and preservation of this culinary trinity With her erudite, but casual, writing style, I also felt I got to know the author better with each turn of the page She s the kind person you would like to have coffee or chocolate with, or maybe break some bread.PS This book also makes excellent gift I sent a copy to my daughter for Christmas

  5. says:

    I listened to the audiobook while I did chores around the house and enjoyed this book about food and diversity and how corporate farming is concentrated on just a few varieties of crops and what kind of danger that places us if that crop were to fail, think Ireland during the potato famine The varities favored don t necessarily have the best taste, they are bred for high yield and high profit.The author travels around the world looking for great tastes that have been achieved by local growers a I listened to the audiobook while I did chores around the house and enjoyed this book about food and diversity and how corporate farming is concentrated on just a few varieties of crops and what kind of danger that places us if that crop were to fail, think Ireland during the potato famine The varities favored don t necessarily have the best taste, they are bred for high yield and high profit.The author travels around the world looking for great tastes that have been achieved by local growers anddiversity

  6. says:

    A fantastic read Tasting foods and drinks will never be the same again I learned so much about the difference between taste and flavor, and I can t wait to have a tasting party with my friends Simran s writing is engaging and smart, with incredible food detours to places like the coffee forests of Ethiopia and the yeast cultures lab in England As I was reading, I felt like I was transported to those places with her, learning alongside her as she harvested her first cacao pod and tasted the A fantastic read Tasting foods and drinks will never be the same again I learned so much about the difference between taste and flavor, and I can t wait to have a tasting party with my friends Simran s writing is engaging and smart, with incredible food detours to places like the coffee forests of Ethiopia and the yeast cultures lab in England As I was reading, I felt like I was transported to those places with her, learning alongside her as she harvested her first cacao pod and tasted the first beer she ever truly liked But what I couldn t stop thinking about after I put the book down were all of the inspiring people Simran met who are working to save the biodiversity of the foods we love most, foods I never knew were in danger at all

  7. says:

    This is a must read for any foodie or individual that has even a smidgen of care for what they put in their mouth It s a lesson on mindfulness and taking the time to understand where our food comes from and why it is what it is The author writes from the most intimate of spaces as she takes you on little known journeys around the world Her writing is informative, inspiring and romantic, piquing all of the senses and often eliciting highly visceral responses I highly recommend reading and sha This is a must read for any foodie or individual that has even a smidgen of care for what they put in their mouth It s a lesson on mindfulness and taking the time to understand where our food comes from and why it is what it is The author writes from the most intimate of spaces as she takes you on little known journeys around the world Her writing is informative, inspiring and romantic, piquing all of the senses and often eliciting highly visceral responses I highly recommend reading and sharing this book with others as an entertaining read, excellent lesson in tasting and a catalyst for thought on where we are headed with biodiversity in our food systems

  8. says:

    I don t think I ve ever highlighted so many passages in a book before This is a book about food, but it s also the story of how we re all part of a greater whole Every section was a joy to devour, uncovering all the secrets, stories and characters behind the foods we love And unlike so many books about sustainability and the environment, Bread, Wine, Chocolate left me feeling empowered rather than doomed.

  9. says:

    This book took a while to get through but was full of information, antidotes, laughter and tears More than anything, it was an eye opener to the background of the foods I take for granted every day Even if you need to skip the scientific information to get through it, this book is worth the read.

  10. says:

    This book conjures the emotional connection we have with what we choose to eat and drink, delving into the cultural history of Sethi s subjects as the author urges us to consider the ecological and social impacts of our consumption Beautifully written and well researched, this is a call to action disguised as memoir and vice versa.

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